Mitch will guide you through each step to make your own feta, and give instructions on how to store and age (or affine) your cheese at home so it’s just right when it’s time to eat.

Mitch will also demonstrate how to make delicious halloumi, sharing cheesemaking tips from over a decade of making cheese all over the world.

You'll also get to roll up your sleeves and put together your own jar of marinated goat feta to take home, choosing from a selection of herbs and spices to make it exclusively yours.

Of course, no cheesemaking class would be complete without a tasting! You’ll sample five of Woodside’s award-winning cheeses, paired with a glass of wine.