Native Range

Native Range

Celebrating the flavours of the land.

After receiving the National Telstra Business Women’s Award for Innovation in 2010, Kris set out to explore the bold, unique flavours of Native Australian ingredients. Her vision was to celebrate the distinctive character of the land in a new way.

In 2012, with support from Chef Jock Zonfrillo and Warndu, we launched our native range, a collection of cheeses that embody Australia’s rich heritage.

This range showcases our commitment to innovation, bringing together tradition and nature in every bite.

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AWARD WINNING ARTISAN CHEESE FROM THE ADELAIDE HILLS

Woodside Cheese Wrights established in 1994 produces an original range of Australian cheeses using the highest quality South Australian Cow, Goat & Buffalo milk from small neighbouring herds. All the cheeses are made by hand by our passionate team of cheesemakers to our tradition methods which we have developed over many years.  We have distribution channels locally, nationally and internationally.