Native Range

Native Range

With innovation on her mind and after being awarded the National Telstra Business Women’s Award for Innovation in 2010, Kris began experimenting with Native Australian flavours. She wanted to celebrate the distinctive character of the land.

Supported by Chef Jock Zonfrillo and Warndu, we unveiled our native range in 2012, including our selection of fresh, tangy chèvre flavoured with Lemon Myrtle, Saltbush, or Native Pepperberry - or the beautiful Picasso - a semi hard Buffalo cheese encrusted in native herbs and flowers such as callistemon & acacia.

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Breads & Crackers
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Packet of Dried Apricots & Pears Kris Lloyd Artisan
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AWARD WINNING ARTISAN CHEESE FROM THE ADELAIDE HILLS

Woodside Cheese Wrights established in 1994 produces an original range of Australian cheeses using the highest quality South Australian Cow, Goat & Buffalo milk from small neighbouring herds. All the cheeses are made by hand by our passionate team of cheesemakers to our tradition methods which we have developed over many years.  We have distribution channels locally, nationally and internationally.