Lactic Cheeses

Lactic Cheeses

Lactic-set cheeses: where simplicity meets brilliance.

Made without rennet, these cheeses come together through lactic fermentation and are crafted with minimal manipulation. Designed to be eaten young, they offer a light, tangy, soft, and delicate experience.

Our lactic-set cheeses are the foundation for some of our most innovative and award-winning creations, including:

Anthill – SuperGold at the World Cheese Awards 2017 & Best Australian Cheese at the World Cheese Awards 2023

Lemon Myrtle Persian Feta – Recognised at the 2024 Wisconsin World Cheese Championships

Experience these highly decorated flavours for yourself!

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AWARD WINNING ARTISAN CHEESE FROM THE ADELAIDE HILLS

Woodside Cheese Wrights established in 1994 produces an original range of Australian cheeses using the highest quality South Australian Cow, Goat & Buffalo milk from small neighbouring herds. All the cheeses are made by hand by our passionate team of cheesemakers to our tradition methods which we have developed over many years.  We have distribution channels locally, nationally and internationally.