Lactic-set cheeses: where simplicity meets brilliance.
Made without rennet, these cheeses come together through lactic fermentation and are crafted with minimal manipulation. Designed to be eaten young, they offer a light, tangy, soft, and delicate experience.
Our lactic-set cheeses are the foundation for some of our most innovative and award-winning creations, including:
Anthill – SuperGold at the World Cheese Awards 2017 & Best Australian Cheese at the World Cheese Awards 2023
AWARD WINNING ARTISAN CHEESE FROM THE ADELAIDE HILLS
Woodside Cheese Wrights established in 1994 produces an original range of Australian cheeses using the highest quality South Australian Cow, Goat & Buffalo milk from small neighbouring herds. All the cheeses are made by hand by our passionate team of cheesemakers to our tradition methods which we have developed over many years.  We have distribution channels locally, nationally and internationally.
OUTBACK CHILLI CHEVRE 150g $11.50 /
EDITH 150G $12.00 /
GOAT CURD 125g $8.00 /
ANTHILL 120g $20.00 /
CHEVRE 150g $10.50 /
SALTBUSH CHEVRE 150g $11.50 /
BUFFALO PERSIAN FETA 300g $13.00 /
SWAG CHEVRE 150g $11.50 /
LEMON MYRTLE CHEVRE 150g $11.50 /
Buffalo Persian Feta - 200g $11.00 /
MONET 120g $18.00 /
BUFFALO CURD 125g $8.50 /
CHEVRE 150g $10.50 /
GOAT CURD 125g $8.15 /
Florence 270g $35.50 /
COW PERSIAN FETA 300g $13.00 /
BLACKWOOD 120g $22.00 /
GOLDEN BLOSSOM 120g $22.00 /
MONET PARTY 350G
