Buffalo Milk Range

Buffalo Milk Range

A new chapter in Australian cheesemaking.

In 2014, Woodside was fortunate to access South Australia’s very first buffalo herd, unlocking the potential of buffalo milk—known for its higher fat content, which creates exceptionally creamy and decadent cheeses.

This moment marked the birth of our Buffalo Milk range and the creation of our Kris Lloyd Artisan label.

Our selection of Buffalo Curds, Buffalo Persian Feta, Buffalo Chèvre, and Soft & Semi-Hard Buffalo Milk cheeses brings a new and unexpected approach to buffalo milk. These cheeses have since become signature offerings, showcasing the rich, unique flavours that have set Kris Lloyd Artisan apart in the world of cheese.

Now loved by cheese enthusiasts worldwide.

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AWARD WINNING ARTISAN CHEESE FROM THE ADELAIDE HILLS

Woodside Cheese Wrights established in 1994 produces an original range of Australian cheeses using the highest quality South Australian Cow, Goat & Buffalo milk from small neighbouring herds. All the cheeses are made by hand by our passionate team of cheesemakers to our tradition methods which we have developed over many years.  We have distribution channels locally, nationally and internationally.