White Mould Cheeses

White Mould Cheeses

White mould cheeses: where creaminess meets complexity.

White mould cheeses, also known as bloomy rind cheeses, are characterised by their soft, creamy interior and distinct white, edible rind. 

These cheeses are typically aged to perfection, developing a creamy texture and a flavour profile that can range from mild and buttery to bold and earthy, depending on the ageing process.

They’re meant to be enjoyed at their ripest, with the creamy centre offering a delightful contrast to the rind.

Perfect for a cheese board or enjoying with crackers, fruit, or wine, white mould cheeses are a showstopper at any gathering, offering a distinctive and luxurious experience.

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AWARD WINNING ARTISAN CHEESE FROM THE ADELAIDE HILLS

Woodside Cheese Wrights established in 1994 produces an original range of Australian cheeses using the highest quality South Australian Cow, Goat & Buffalo milk from small neighbouring herds. All the cheeses are made by hand by our passionate team of cheesemakers to our tradition methods which we have developed over many years.  We have distribution channels locally, nationally and internationally.